Olulense Chef Ángel Hernández Wins Andalusian Championship

Olulense Chef Ángel Hernández Wins Andalusian Championship
Olulense Chef Ángel Hernández Wins Andalusian Championship Credit: Pixabay

OLULENSE chef Ángel Hernández wins the Andalusian Championship of Organic Cuisine, in the first edition of the BioRestauración competition.

The competition organized by Ecovalia followed all the necessary COVID-19 security measures. The Seville School of Hospitality hosted the final eight chefs as they produced their fantastic meals, all made with organic products. Each province in Andalucia was represented by a different chef.

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President of Ecovalia, Álvaro Barrera said the competition, “has demonstrated the high level of catering in Andalusia and the commitment of Andalusian chefs to organic products. In a situation like the one we are going through, from Ecovalia we were clear that we had to support the restaurant sector, one of the most affected by the pandemic, and we have done so with this contest”.

Thank you for taking the time to read this news article “Olulense Chef Ángel Hernández Wins Andalusian Championship”. For more UK daily news, Spanish daily news and Global news stories, visit the Euro Weekly News home page.


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Alex Glenn
Alex Glenn is a reporter for Spain’s largest English-speaking newspaper, Euro Weekly News. Formerly she worked in the NHS for 15 years until relocating to Spain in 2018. She loves the Spanish lifestyle, language and culture and spent several years learning Spanish before moving to Spain for a better quality of life. She has made her home in the mountains in Almeria, where she loves being part of a rural community that has a mix of both expats and Spanish residents. In her spare time, she enjoys hiking, reading and exploring the area where she lives.


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