IF you are a steak connoisseur and find attention to detail in the kitchen a must, then Fogon del Pibe is a restaurant that you simply must visit for the ultimate Argentinian style dining experience.
Matias and his staff take pride in their food preparation and presentation, which has attracted the most discerning of diners to eat at Fogon del Pibe. With a large indoor barbecue stove, Matias works miracles using his culinary skills on the BBQ which is located at the foot of the restaurant for all to see.
For starters there are some very tasty and imaginative combinations including Empanadas Argentinas (Argentinian patty), Rula Cabra con cebolla caramelizada (goat’s cheese with caramelised onions) and their very own special Gazpacho soup.
If you want to try a varied selection to start with, there is a ‘Tabla de tapas’ offering up to eight different starters and is perfect for sharing. Fagon del Pibe offer mini chicken brocheta and also some fine fish dishes including red salmon.
The service to the table is excellently delivered complete with table top BBQ hot plate to maintain the temperature of the selection of meats. What you will also find very helpful from the menu is that suggestions are given to which dishes and sauces complement each other, so all you have to do is relax and enjoy your meal.
Every detail has been thought through, prepared by the chef, and creatively placed on the plate. There are lots of salad and side dishes, or savoury pancakes, pasta dishes and mixed grills that serve up to four people.
The 800gram steak is a favourite along with the Creole Kebab and Goucho Roast Ribs. The postres and sweet menu reflects the same quality as the above dishes in flavour, creativity and presentation, so dessert lovers can really indulge.
Fogon del Pibe is a relaxing, traditional and most inviting restaurant priding excellent reviews that are ever increasing. You will find it on Av. Antonio Tore Tore, 3, 29740 Torre del Mar, Málaga 952 545 189.