MARBELLA is preparing to turn itself into the capital of haute cuisine by hosting the presentation of the Michelin Guide 2015.
Campaign promoters have been working towards Marbella hosting the event, which will take place on November 19, for four years.
The presentation of the Michelin Guide at the Hotel Los Monteros could have an economic repercussion on the area of as much as €10 million according to Maria Asenjo, director of OAK Power (the organisation which has been lobbying for the presentation to come to Marbella).
Asenjo explained that the dream began four years ago when there was a meeting of chefs who have Michelin stars at El Lago. “From that day we knew that we had to get it” explained Asenjo. She then went on to comment that the competition had been stiff and that she and her team had spent more than 600 hours dedicated to bringing the presentation to Marbella.
Dani Garcia, local Michelin starred chef and head of gastronomy for the event, said that Marbella should be proud of itself for having achieved this honour.