Autumn and winter at Bistro 49

By Euro Weekly News Friday, 30 October 2015 17:06 0
BEST FOOD: Everything is freshly cooked BEST FOOD: Everything is freshly cooked

AFTER a busy summer preparing new seating areas and the new bodega we will be offering an autumn and winter season with plenty of choice and new ideas.

Over the eight years we are proud to say we have built up a fabulous reputation for the best food for miles around. This is mainly due to our head chef Michel Torque and his ability to produce amazingly addictive food. Everything is carefully selected, freshly cooked and the presentation a wow factor. Our main aim is to cater for all tastes and all budgets, whether you need a few quick tapas or a romantic fine dining experience. This stylish and elegant establishment is not what one expects hidden away in a small town.

The interior holds the unexpected too, well designed and purposely built with comfortable and welcoming details. New Lunch Menu 1pm - 4pm Friday Twocourses 15.90€, three courses 18.90€ Starters: - soup of the day or mussels in garlic and parsley or egg and tuna salad or avocado salad. Mains: - beer battered cod and chips with mushy peas - steak haché with chips and raspberry mustard. home-made desserts Saturday Two courses 15.90€, three courses 18.90€ Starters: - soup of the day or mussels in garlic and parsley or egg and tuna salad or avocado salad. Mains: - sirloin steak strips Thai style with wok vegetables, basmati rice and sweet chili sauce - fillet of sea with abanda rice. home-made desserts Friday/Saturday includes, bread and alioli small beer or glass of house wine or soft drink.

Sunday Two courses 16.80€, three courses 19.80€ Starters: - soup of the day or mussels in garlic and parsley or choricitos in cider or prawn cocktail Mains: - roast beef or roast pork or roast chicken served with: roast potatoes, mash, Yorkshire pudding, gravy, roast parsnips and vegetables - fish and mussel stew home-made desserts The Bistro a la carté menu entices you with fillet steak wrapped in bacon with red wine sauce or oven baked sea bass. If you still have room try our home-made ice cream and desserts. Open all winter and over Christmas and New Year.

Our festive menu is out now!

Bistro 49, Gran Via 49 El Toro. Call 971 234 168 to reserve or for more information.

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