Last night, Wednesday, Guey restaurant and sky bar celebrated the new summer season, exciting new decor and management in fine style with a Fire & Ice opening party. Guests were invited to dress in red and white to match the theme.
Johnnie B Gomez of Bichnnes Events supplied the most fabulous music as the guests wined, dined and partied well into the small hours. Entertainment included air acrobatic dancers who performed above the guests, while the VeuveClicquot flowed. Edmunds Cicans, the new chef, had prepared some delicate snacks for the guests, many of whom were regulars at Guey.
Guests were also invited to try Gourmet Service Marbella’s caviar, vodka and oysters alongside freshly rolled Cuban cigars. OkoBay were on hand to promote their natural flavoured ice lollies, new in Spain, featuring frozen fresh fruit juices.
Well done to Guey for hosting a fantastic evening and have a great summer in Nueva Andalucia, Marbella.