INGREDIENTS 
Tea: 
8 cups boiling water
7-8 black tea bags
1 1/2 cups whiskey

Peach Simple Syrup:
2-3 fresh peaches, diced
1 cup sugar
1 cup water
1 lemon, juiced

Garnish:
1-2 peaches, sliced
1 lemon, sliced
Mint sprigs

PREPARATION 
1. In a large pitcher, pour hot water over tea bags letting steep 5 minutes. 
2. Bring syrup ingredients to boil, then reduce heat to medium.
3. Strain syrup through a fine strainer to remove fruit pieces.
4. Add syrup and whiskey to tea, then chill until ready to serve.
5. Serve over ice, with sliced peaches, sliced lemons and a mint sprig.

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