Garry Waite

RUNNING a restaurant business can be a precarious thing to do as many readers can probably testify. Overheads, as with all businesses, can be a killer and the age old…
I WILL never cease to be amazed at the amount of dross that is aired on TV in the name of entertainment; Love Island, Big Brother, Kardashians, The Real Housewives…
MANY years ago I was a secret diner. It’s a fad that started in the States - where else - and made its way to the UK. Based on the…
NOW TRY THE INDIANS. This slogan was made ‘famous’ by my old restaurateur friend Singh at his popular eatery in Calahonda, Mijas Costa more than 25 years ago. We met…
THE WINE CORNER IS A LITTLE DIFFERENT THIS WEEK. I received a letter from Phil who sent me this photo of a bottle of 1960 Offleys port. It was interesting…
ONE OF THE HOSPITALITY INDUSTRY’S ICONS has passed away at the relevantly young age of 75 from a stroke. Roy Ackerman was indeed a giant of our industry. A bon…
REGULAR READERS WILL KNOW that I and many other foodies around the world are occasionally captivated by ‘cooking programmes,’ not least the franchise that is Master Chef. This ever popular…
THERE ARE NOW MORE BILLIONAIRES living in the UK than ever before despite fears over Brexit, the Sunday Times Rich List has revealed this year’s list found the richest 1,000…
TRIPADVISOR HAS RELEASED STATISTICS that show that Aqua Shard in London is the UK’s most reviewed restaurant, while Park Plaza Westminster Bridge is the most reviewed hotel. The news came…
DON’T GET ME WRONG! I’m not accusing beer drinkers of being ‘dirty’! We are actually talking about the beer itself. I am not a beer drinker as such, but admit…
FOLLOWING my article in last week’s column about EU staff in Britain, the investors, on which the UK hospitality industry relies, have spoken of their concerns in the event of…
THERE has been much discussion over the last few years, as to what will happen when Britain leaves the European Union. Understandably people in Spain are concerned for their positions.…
BAD NEWS from the world of hotels and restaurants that the icon that was Victor Ceserani has passed away at the very wonderful age of 97. He was taken into…
N LAST WEEK’S column I continued reporting on the progress that we were making regarding the regeneration of a client’s restaurant. The menu has now been decided upon and both…
THANKS to the client that contacted me a couple of weeks ago. A year or so ago he came to Spain to buy a restaurant/pub. He succeeded in buying a…
HOSE of you who were born after 1966 can only remember the World Cup of that year from those who continue to reminisce about how England won it (the first…
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