Where do you eat when you are a multi-Michelin star chef?

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Dani Garcia in the centre
Dani Garcia in the centre Credit: ABA

WHEN you have the culinary world at you finger tips and can pop into any of your many top-class restaurants for Sunday lunch, sometimes a Michelin star chef looks for a change.

Yesterday (April 25), one of Marbella and Malaga’s favourite sons was seen enjoying a selection of food at Asian Fusion restaurant ABA in Estepona’s Urb La Pilar.

Quite recognisable, the celebrity chef was able to sit with two friends chatting and sampling a number of different dishes created by Vietnamese chef patron Aba without being bothered by any of the other guests at the restaurant.

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As he left, Dani Garcia was happy to pose with Aba and partner for the exclusive photograph reproduced here and was possibly thinking of one of his earlier observations when he said “shop local cook global”.

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John Smith

Married to Ophelia in Gibraltar in 1978, John has spent much of his life travelling on security print and minting business and visited every continent except Antarctica.

Having retired several years ago, the couple moved to their house in Estepona and John became a regular news writer for the EWN Media Group taking particular interest in Finance, Gibraltar and Costa del Sol Social Scene.

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