Prawns on the menu again

AFTER four weeks of biological standstill, the province’s fishing fleets can again bring in shellfish catches. The obligatory recovery period, which affected all of Andalucia’s Mediterranean ports, involved 82 boats and 410 crew members, of whom 150 – including boat-owners and crews – were based in Almeria province. The end of the obligatory close season … Continue reading Prawns on the menu again