Smaller gatherings, smaller cakes

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Smaller gatherings, smaller cakes
TRADITIONAL TREAT: Roscon de Reyes eaten on January 6 Photo credit: pequerecetas.com

ELCHE bakers soon noticed that large family gatherings were ruled out over the holiday season.

This year one of the city’s largest bakery firms cut their output of the traditional Roscon de Reyes from 15,000 to 10,000.

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Demand for the brioche-type rounds topped with crystallised fruit and almonds – traditionally eaten on January 6 – was still brisk, the bakery said, but practically all orders were for small or medium Roscones.


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