ALTHOUGH the pandemic has not made it easy for restaurants across the globe, Mallorcan restaurants have managed to add two new Michelin stars this year, which have gone to the Béns d’Avall restaurants, by chef Benet Vicens, and DINS, by Santi Taura.
1. Béns d’Avall
By chef Benet Vicens
2. DINS Santi Taura
By chef Santi Taura
By chef Fernando Pérez Arellano de Zaranda
4. Adrian Quetglas Restaurant
By chef Adrian Quetglas
5. Andreu Genestra Restaurant
By chef Andreu Genestra
6. Es Fum of the St Regis Mardavall hotel
By chef Miguel Navarro
7. Es Racó d’es Teix
By chef and co-owner Josef Sauerschell
8. Maca de Castro
By chef Maca de Castro
9. Marc Fosh
By chef Marc Fosh
By chef Álvaro Sálazar
One of the newest additions DINS by Santi Taura, located a few meters from the cathedral of Mallorca, chef Santi Taura delivers a gastronomic experience based on the culinary traditions of the islands. Its dishes are made with local and seasonal ingredients and can be enjoyed both at the bar and at the table.
“To be universal, you have to be local.” This phrase by Artist Joan Miró resonates with all the chefs on the island with chef Fernando Pérez Arellano de Zaranda, the only chef with two stars on the island, using this phrase as a source of inspiration for his culinary magic.
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