People Value Their Local Panaderia More After Making Bread At Home

People Value Their Local Panaderia More After Trying to Make Bread At Home
Bread Credit: Twitter

PEOPLE value their local Panaderia even more after lockdown and various restrictions meant they tried baking for themselves.

In March shelves were stripped of flour and other essentials as people tried to make their own bread. The home baking saw people value their local Panaderia more, as many returned. They quickly realised how much skill a good loaf of bread takes to make, not to mention the time and all the cleaning up afterwards. 

The Provincial Association of Bakery and Pastry has found that local Panaderias are doing well during the COVID-19 restrictions, although larger bread manufactures that would normally supply the hotels and restaurants are suffering.


Thank you for taking the time to read this news article “People Value Their Panaderia More After Making Bread At Home ”. For more UK daily news, Spanish daily news and Global news stories, visit the Euro Weekly News home page.

Alex Glenn is a reporter for Spain’s largest English-speaking newspaper, Euro Weekly News. Formerly she worked in the NHS for 15 years until relocating to Spain in 2018. She loves the Spanish lifestyle, language and culture and spent several years learning Spanish before moving to Spain for a better quality of life. She has made her home in the mountains in Almeria, where she loves being part of a rural community that has a mix of both expats and Spanish residents. In her spare time, she enjoys hiking, reading and exploring the area where she lives.


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