The world’s largest Zuger Kirschtorte cake has been baked by a team of 10 bakers in the Swiss town of Zug.
WEIGHING a hefty 531 pounds (almost 241 kilos), the cake – also known as a Swiss cherry cake – was created by bakers from the Confiserie Speck bakery who spent 55 hours working on the dessert.
The cherry liqueur-filled cake measured about 13 feet in diameter and was cut into around 3,300 pieces which were given to local residents once it had been officially measured.
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