By Matthew Roscoe • Published: 13 Oct 2020 • 18:32
RAVE REVIEWS FOR VEGAN CHEESE. CREDIT: Mommus
A VEGAN cheese made in Elche has been recognised as one of the best in the world, according to the Abillionveg community review. The Mommus company from the Miguel Hernández University Science Park in Elche makes the 100% natural cheese with more than 70% cashew nuts grown with vegan ferments, water and salt, and covered in camemberti penicillin. The Elche cheese, dubbed “one of the best in the world”, acts as a vegan substitute for Camembert and has received the support of the community review who highlighted its cheese flavour, the simplicity of its preparation and the exclusion of coconut oil as its main achievements. Thank you for reading this article “Elche vegan cheese one of the best in the world”. Euro Weekly News is delighted to continue be able to bring you a range of News that doesn’t cost you anything but your internet connection. Whether it’s Local Spanish News or International Entertainment News, we’ve got you covered!
Share this story
Subscribe to our Euro Weekly News alerts to get the latest stories into your inbox!
By signing up, you will create a Euro Weekly News account if you don't already have one. Review our Privacy Policy for more information about our privacy practices.
Originally from the UK, Matthew is based on the Costa Blanca and is a web reporter for The Euro Weekly News covering international and Spanish national news. Got a news story you want to share? Then get in touch at editorial@euroweeklynews.com.
By signing up, you will create a Euro Weekly News account if you don’t already have one. Review our Privacy Policy for more information about our privacy practices.
Download our media pack in either English or Spanish.