Paella rises to new heights

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Paella rises to new heights

MASTER’S COURSE: Line-up of leading Mediterranean chef, with paella rising to new heights.

PAELLA is such a serious subject that chefs can now take a Master’s degree in Rice Dishes and Mediterranean Haute Cuisine.

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The course is organised by Alicante University and the Valencian Community’s Tourist Board but Altea town hall’s Agriculture department is also collaborating by offering a €2,000 grant to a local applicant.

Online and in-person classes will be held each Monday and Tuesday on the Alicante University campus and the CdT tourism centre in Denia between October and June.

Instructors include Michelin-starred chefs Quique Dacosta, Alberto Ferruz, KiKo Moya and Maria Jose San Roman amongst others.


Although the entire Master’s course costs €3,600 there are also subsidies from the regional Tourist Board the town halls, as well as Altea.

For more information consult ´thehttps://cvnet.cpd.ua.es/preinsua/estudio.aspx?codest=9299&idioma=eshttps://masterarrocesyaltacocina.ua.es/edicion-2018-2019/website´.


Thank you for reading this article, “Paella rises to new heights”. For more up-to-date news from Costa Blanca North, please visit The Euro Weekly News website.




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