A Tarifa tuna tataki recipe with the world’s best tuna!

This week Celebrity Chef from Ready Steady Cook & Fellow Master Chef Steven Saunders, proprietor of The Little Geranium in La Cala makes a stunning dish using new season Tuna from the Costa de la Luz   The world’s best Tuna!  MAY and June saw the start of the tuna fishing season on the Costa de la Luz where Tarifa, Zahara, Barbate and Conil all lie … Continue reading A Tarifa tuna tataki recipe with the world’s best tuna!