A DOZEN companies from Mallorca took part in this year’s Madrid Fusion International Summit, one of the most important gastronomical fairs in Spain.
Established in 2002, the renowned event brings together leading names in the sector and sees a variety of activities held throughout the summit, including tastings, competitions and auctions.
The Consell de Mallorca selected those who best represented the island to highlight its quality, ecology, artisanal skills and respect for the environment.
Some of the lucky participants included the José Luis Ferrer Winery who presented the Binissalem Denominación de Origen (DO), where guests were able to try the native grape varieties defined by their distinctive character.
Marga Coll, Head Chef of Miceli restaurant in Selva also took part, in addition to Laura Calvo from Flor de Sal d’Es Trenc and Miquel Calent who impressed with his culinary creations.