By Steven Saunders • Published: 13 Sep 2019 • 14:39
LUNCH GUEST: Steven with Lorraine.
This week Celebrity Chef from Ready Steady Cook & Fellow Master Chef Steven Saunders, proprietor of The Little Geranium in La Cala makes a quiche for Lorraine!
QUICHE LORRAINE is named after the Lorraine region of France.
It is a popular party dish often seen on a buffet table, but is also great as a lunch time snack. A few weeks ago Lorraine Kelly was in for lunch and I had planned to cook her a quiche as a special lunch tapa containing a home-smoked salmon, as a little joke and gift but she had booked in her husband’s name and so I didn’t know that she was coming until they arrived.
“Next time you come, WhatsApp me,” I said “cos I want to do some special little dishes for you to try.”
Serve it warm not piping hot, with fresh asparagus and a green salad on the side and you might be converted!
Steven Saunders’s opinions are his own and are not necessarily representative of those of the publishers, advertisers or sponsors.
Serves 4
Ingredients for the pastry:
Method
Leave to cool for five minutes. It is great eaten warm rather than piping hot – carefully remove the tart ring.
Serve with lightly cooked al dente asparagus on the side and a salad.
Follow Steven on Instagram … saunderschef – Email any questions … steven@thelittlegeranium.com The Little Geranium, Winner of Best Contemporary International Restaurant 2019-Costa Del Sol – www.thelittlegeranium.com
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Steven Saunders FMCGB - The Little Geranium - La Cala de Mijas & Marbella
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