CONGRATULATIONS are due to Steven Saunders and wife Michele of The Little Geranium in La Cala de Mijas which has just been voted Best Contemporary International Bar & Restaurant by the prestigious Lux Magazine.
Readers of Euro Weekly News will know that Steven writes a weekly article for the paper talking about the many interesting people he has cooked for during his long career as a top celebrity chef.
Having moved from the UK just a few years ago with his partner Michele (now his wife following a delightful ceremony in Mijas) he originally expected to retire and perhaps return to writing cook books but the need to be back in the kitchen proved too great and the couple opened The Little Geranium, a bijoux restaurant with bar behind the town hall in La Cala de Mijas.
Very quickly, word spread about the quality of the food and service being provided and the restaurant is rated as one of the top 10 in the area by TripAdvisor.
Currently closed, the restaurant will re-open next Tuesday with a special St Valentine’s menu which is offered for five nights, with the last sitting being on the following Saturday.
The menu offers a Taste of Venice and includes a number of fine courses (with something to attract meat eaters and vegetarians alike) and ladies will receive a red rose if they visit with their loved ones on February 14.
Bookings may be made online at this award-winning restaurant by visiting their website: