By Euro Weekly News Media • Published: 01 Sep 2016 • 16:45
CIBO ITALIANO, the fantastic restaurant on the Golden Mile, has just advised Euro Weekly News that a suggestion originally made by Michel Euesden has been taken up and transformed into a brand new speciality dish being offered to diners at the restaurant.
Tagliolini al Tartufo Nero is a gorgeous and rather exciting new dish consisting of fresh tagliolini pasta, black truffles and aged parmesan cream which is prepared inside a Parmesan Wheel at the table.
This dish, the preparation of which can be seen in the video below is just one of the many delicious options available at Cibo Italiano www.cibomarbella.com
Share this story
Subscribe to our Euro Weekly News alerts to get the latest stories into your inbox!
By signing up, you will create a Euro Weekly News account if you don't already have one. Review our Privacy Policy for more information about our privacy practices.
Share your story with us by emailing newsdesk@euroweeklynews.com, by calling +34 951 38 61 61 or by messaging our Facebook page www.facebook.com/EuroWeeklyNews
By signing up, you will create a Euro Weekly News account if you don’t already have one. Review our Privacy Policy for more information about our privacy practices.
Download our media pack in either English or Spanish.