Drinking Marbella

TWO cocktails named after Marbella and San Pedro will be presented at Madrid’s Fitur (International Tourism Fair) in January.

The recipes for the cocktails were thought up by Oliver Cintrano and Juan Antonio Bernal, both barmen for Fuerte Hotels for a recent provincial barman competition organised by the Costa del Sol Barman Association. Local establishments will be encouraged to serve them to promote the city, Mayor Jose Bernal explained.

‘Marbella’ contains rum, caramel vodka, Malibu, coconut, cream, mango juice and sugar while ‘San Pedro’ consists of Absolut vodka, banana liqueur, blue caraçao and orange juice.