A total of twenty restaurants are participating in Week of the Pincho to commemorate World Tourism Day in Benidorm. The event is being celebrated until October 4 in Benidorm with the participation of 21 restaurants and establishments. Deputy mayor, Ana Pellicer, and ABRECA president, Javier del Castillo, have been in charge of presenting this activity, which is part of Benidorm Gastronomic and Tourism Week.
Pellicer says that the celebrations are “a very attractive way to promote our city along with its quality restaurants and culinary offerings, and an apt way in which to celebrate World Tourism Day.” He went on to thank the participants for their outstanding work, which is important for attracting tourism to the city.
The Participants of the Week of the Pincho are Pintxos Aurrera, Don Saturnino Dehesa, El Bodegón Aurrera, The Txoco, La Alberca, La Brasserie Aurrera, La Cava Aragonesa, La Tapería Aurrera, Taberna Tamboril, Tabernita South Tragantúa, Carpe Tell me, Kaixo, Zarzosa, The Inn-Brewery Cruz Blanca, Taberna Andaluza, Cafe Hotel Montesol, Angelillo Brewery, La Bodeguita Tapapín, Restaurant and Family Choco-Millo.