Results pick up for Palma bars and restaurants

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PALMA bars and restaurants have registered their best winter since the beginning of the financial crisis in 2008.

Alfonso Robledo, head of the Restaurants Association of Mallorca, said that the city’s establishments had been able to adapt to the more complex situation, offering a better relationship between quality and price.

Despite the bad weather at the beginning of the year, 2015 has so far treated bar and restaurant owners better than in previous years and their performance shows a positive trend.

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