Alberts Bar & Grill is a Costa del Sol institution and knows what the perfect Sunday lunch should be – great food and views, all in a relaxed setting.
The service, ambience and setting all combine to make the perfect spot for a meal, and the food is excellent.
The Sunday lunch menu is varied and has something for everyone. You can choose between one, two or three courses, with the prices starting from just €14.95; each dish is cooked with the care and attention you would expect from Alberts.
From prawn and avocado salad, salt and pepper squid cooked with a light crispy coating and tender pieces of squid, deep fried brie, pork spring rolls, home-made soup of the day and salads, either Alberts own, or chicken Caesar salad are just some of the tempting starters on offer.
Main courses feature, amongst others, stuffed shoulder of lamb, roasted entrecote of beef, served with Yorkshire pudding, served rare, medium or well done, fish of the day, or home-made pie of the day.
Traditional desserts range from Baileys croissant and butter pudding, crème brulee or orange parfait with chocolate sauce was another star turn.