THE 2014 World’s 50 Best Restaurants awards gala ceremony is to be held on April 28 at Guildhall building in London.
It is the 12th time British Restaurant magazine has drawn up the list, with S Pellegrino and Acqua Panna natural water brands sponsoring the event.
The list of the 50 best restaurants of the world aims at giving a snapshot of the present culinary scene.
Spanish restaurant El Celler de Can Roca currently tops the list after ousting Rene Redzepi’s restaurant Noma, in Denmark.
Ferran Adria’s elBulli had previously topped the same list for four years in a row before closing its doors to become a ‘culinary foundation’.
Many other Spanish restaurants rank among the 50 best in the world.
Among them are Mugaritz by Anoni Luis Aduriz (4th position), Arzak by Juan Mari Arzak (8th position) or chef Quique Dacosta’s restaurant with his name in Valencia (26th position).