Making a toast to ham

MOUTH-WATERING: Now that’ll make you feel hungry.

EVERYTHING is ready for the 5th Iberian Ham trade show, to be held on November 11. During last year’s edition, the inland town of Campillos (near Antequera) was crowded with more than 10,000 visitors, according to the organizers. Of course, ham and other pork delights such as sausage will be served, jointly enjoyed with cheese and wines. 


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