Serving the best fish and chips in Mallorca
DELFINO’S, the Crazy Dolphin, not only offer a fresh fish supper on Fridays but much more on their specially selected menu.
Delfino’s Restaurant was first founded by a Dutch man called Hank and has been established since 1985 when he created his very own house special dish, the pepper steak. Many long-standing customers still have fond memories of Hank, and the current head chef is the daughter of the original cook.
The unique pepper steak with the secret ingredients of the sauce is a must to try and this dish alone accounts for 70 per cent of the sales at Delfino’s.
For Sunday lunch there is also a choice of roast beef, pork, honey roast ham, and breast of turkey that are all slowly cooked for 16 hours to ensure that the flavour is completely marinated into the tender cuts. All these meats are served with Yorkshires, pigs in blankets, a choice of six veggies and stuffing.
Delfino’s has become ever popular both with local people and visitors so it is advisable to book, especially for the Sunday Carvery.
Monday’s Special is smoked haddock fillets in butter sauce with creamy mash and garden peas. On Tuesdays bangers and mash including real Cumberland sausages, Wednesday liver and bacon, and on Thursdays the delicious home-made chicken, ham and leek pie. Every Friday is extremely popular with every one’s favourite, market fresh cod, chunky chips and marrowfat peas using only the best fish and crispy beer batter. Delfino’s are said to be serving the best fish and chips in Mallorca, so well worth a visit .
You can watch the world go by while you dine al fresco on any two of the large sunny terraces. By night this transforms into a pretty evening venue.
There is a full takeaway menu and a separate bar area equipped with TV.
For reservations please call 971 676 449 or 639 601 410.