DELFINO’S Restaurant was first founded by a Dutch man called Hank and has been established since 1985 when Hank created his very own house special dish, the pepper steak.
Many long standing customers still have fond memories of Hank, and the current head chef is the daughter of the original cook.
The unique pepper steak with the secret ingredients of the sauce is a must to try and this dish alone accounts for 70 per cent of the sales at Delfino’s. For Sunday lunch there is also a choice of roast beef, pork, honey roast ham, and breast of turkey that are all slowly cooked for 16 hours to ensure that the flavour is completely marinated into the tender cuts.
All these meats are served with Yorkshires, pigs in blankets, a choice of six veggies and stuffing. Daily specials include some good old fashioned traditional dishes, on Tuesdays bangers and mash, Wednesdays liver and bacon, and on Thursdays the delicious home-made chicken, ham and leek pie.
Every Friday is popular with everyone’s favourite, market fresh cod, chunky chips and marrowfat peas. Using only the best fish and crispy beer batter, Delfino’s are serving probably the best fish and chips in Mallorca. If you wish to relax and enjoy a beer before you eat, there is a separate bar area equipped with TV, should you wish to watch sport, or maybe enjoy a pre-dinner cocktail and bar snacks.
You can watch the world go by while you dine al fresco on any two of the large sunny terraces which display beautiful flower beds, relaxing surroundings, and by night intimate soft lighting. There is also ample parking, as there are three car parks nearby.
As Delfino’s has become popular both with locals and visitors, it is advisable to book, especially for the Sunday Carvery. You will find Delfino’s at Calle Andratx, Palma, Costa den Blanes, Portals, Calvia, which is only five a minute walk from the famous marina at Puerto Portal.
For reservations please call 971 676 449 or 639 601 410.