Saturday, 22 October 2016


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Toast 2015 in style at Puente Romano

Toast 2015 in style at Puente Romano

New Year’s Eve Gala Dinner

Andalucía Ballroom

The best party of the year starts with a red carpet cocktail and canapés in Salon Andalucia. Guests are then welcomed to the incredible Ballroom where a five-course elegantly presented meal with delicious wine and Laurent Perrier LP Champagne awaits to toast the New Year. D&Co will be performing the music of The Blues Brothers ensuring your feet don’t touch the ground as the dance floor promises an electric atmosphere until the early hours.

Cost 295€ per person · welcome cocktail and canapés, six courses with wine, Champagne and open bar (special price for children)


New Year’s Eve Party


Suite Restaurant & Lounge offers an intimate dinner with DJ followed by the best party on the coast until dawn.  The luxurious six-course menu includes caviar, butterfish and Kobe Beef served with a selection of wine and of course, Pol Roger Champagne.  Once the traditional grapes are eaten the party begins… if you’re not dining in Suite, but want to join the celebrations after midnight there is a 25€ entry charge including first drink.

With two rooms, three DJs and the spectacular outdoor terrace, you will party the night away Suite style until the early hours of 2015.

Suite Gala Dinner · 295€ · six courses, wine and Champagne

Entry to Suite after midnight · 25€


New Year’s Eve Dinner

Sea Grill

The Sea Grill welcomes 2015 with a spectacular menu in a breathtaking setting overlooking the Mediterranean. Guests are invited to start the evening with a welcome cocktail and canapés followed by a beautiful four- course gala meal, with live music by pianist Claude Cohen and his band, entertaining guests throughout the evening. 

Ideal for families, couples and friends looking for an elegant celebration. Cost 220€ per person (special price for children) · welcome cocktail and canapés, four courses menu · drinks not included.


For reservations for all restaurants call 952 820 900 or email [email protected]

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