Home Costa del Sol Spanish New Year’s Eve grapes explained



Thu, 11 December 11:00 2008    PDF Print E-mail

Spanish New Year’s Eve grapes explained

Eat one grape for every chime of the clock for goo

NEW Year’s Eve in Spain is known as either Fin de Año (end of year) or Nochevieja (old night). Spaniards normally gather for the countdown with friends and family with 12 grapes, one for each chime of the clock, something that is believed to bring good luck for the coming year. This tradition is not as old nor is it as romantic or spiritual as one might imagine. It actually comes from Alicante back in 1909, where grape-growers came up with the idea as a way of helping them use up the grape surplus they had left.
Comments (1)Add Comment

Written by Brian, February 09, 2009
Very interesting fact! I didn't know where the tradition came from and always wanted to know. Thanks!

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